Shredded Beef

This is a delicious mannerism quirk to enjoy shredded beef so you taste all the flavors without too much barbeque sauce.

The ingredient of Shredded Beef

1. 1 pound rump roast
2. 1 cup water
3. u00bc cup barbeque sauce
4. 2 tablespoons honey
5. 1 tablespoon steak seasoning
6. 1 teaspoon cumin
7. u00bd teaspoon onion powder
8. u00bd teaspoon garlic powder

The instruction how to make Shredded Beef

1. Place rump roast and water in a slow cooker. Cover and cook for 5 hours roughly speaking High.
2. separate roast from slow cooker and shred using two forks. Discard fat.
3. fusion barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder in the slow cooker. rouse in shredded beef.
4. Cook 1 hour in relation to Low. consent to sit for 10 minutes at the forefront serving.

Nutritions of Shredded Beef

calories: 214.7 calories
carbohydrateContent: 15 g
cholesterolContent: 50.2 mg
fatContent: 8.1 g
fiberContent: 0.2 g
proteinContent: 19.8 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 601.2 mg
sugarContent: 12.9 g
transFatContent:
unsaturatedFatContent: